Best-Sellers
(Mexican) Various Authors. La Cocina Mexicana a traves los Siglos. 6 vols. Vols. I, II, III, V, VIII, and X.
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(Mexican) Vadillo Lopez, Claudio & Lourdes H. Fuentes. Sabores de America y el Caribe.
$ 84.62
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(New York) George Rector. Dining in New York with Rector: A Personal Guide to Good Eating.
$ 80.24
$ 65.30
(Fine Press) Lucky, Rochelle. A Treatise on the Art & Antiquity of Cookery in the Middle Ages. 2 vols.
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(Food Writing) Armitage, Isabelle & Merle. Fit for a Queen. Preface by Lucie Heymann. Ed. By Nancy Wiswell.
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