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(Southern – Virginia) Carson, Jane. Colonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking.

$ 55.47 $ 68.50

521 187 131 887

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Illus. with drawings by Linda Funk. Half cloth & dec. boards, paper spine & cover labels. First Edition. Williamsburg: Colonial Williamsburg Foundation, [1985].

All about Colonial cooking in Virginia, with notes on methods, preparation, and utensils. Fine.