Best-Sellers

(California - San Diego) Sears & Roebuck Executives' Secretaries. Epicurean Sparklers: San Diego Chapter 1956.
$ 6.16
$ 5.48

(California – Los Angeles) California Women. Los Angeles Times Cook Book No. 2: One Thousand Toothsome Cooking and Other Recipes including Seventy-Nine Old-Time California, Spanish and Mexican Dishes, Recipes of Famous Pioneer Settlers.
$ 10.36
$ 8.23

(California) Jensen, Bernard. Vital Foods for Total Health, with 150 Health-building Meals.
$ 42.48
$ 35.77

(Food History) David Burton. The Raj at Table: A Culinary History of the British in India.
$ 55.97
$ 49.96

(Food Writing) Palmer, Arnold. Movable Feasts: A Reconaissance of the Origins and Consequences of Fluctuations in Meal-times with special attention to the introduction of Luncheon and Afternoon Tea.
$ 42.10
$ 37.83

(Food Writing) Illustrations of Eating, Displaying the Omnivorous Character of Man, and Exhibiting the Natives of Various Countries at their Feeding Time, by a Beef-Eater. Bio-bibliographical foreword by H. Richard Archer.
$ 23.10
$ 20.73

(Food Writing) Olsen, Alfa-Betty & Marshall Efron. Omnivores: They Said They Would Eat Anything – and They Did! Affidavit by Mel Brooks.
$ 62.45
$ 49.60

(Mexcian) Villaseñor Cabral, Maria Teresa. Las Mejores Recetas de la Chata Villaseñor.
$ 73.69
$ 64.59

(Guatemalan) Marks, Copeland. False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook.
$ 49.68
$ 42.34

(Mexican) De’Angeli, Alicia Gironella & Jorge De’Angeli. Epazote y Molcajete: Productos y Tecnicas de la Cocina Mexicana.
$ 76.22
$ 59.64

(Mexican) Galicia, Yolanda Ramos. Así se Come en Tlaxcala. Preface by Sonia Iglesias.
$ 25.45
$ 20.60

(Mexican) Cuen, Laura Perez Sandi. Usos y Costumbres en Torno a la Mesa: Conversacion y Transformacion.
$ 9.86
$ 7.63