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The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You'll Ever Need (America's Test Kitchen)
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Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, With Over 200 Recipes (Catherine Phipps)
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(Mexican) Diez de Urdanivia, Fernando. Dichas y Dichos de la Gastronomia Insolita Mexicana.
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(Beverages) Emerson, Edward R. Beverages, Past and Present: An Historical Sketch of their Production, together with a Study of the Customs Connected with their Use.
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The Ultimate Book of Barbecue Sauces: American Classics and International Favorites (Sterling Smith)
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Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar (Neal Bodenheimer, Emily Timberlake)
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