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(Reference) Marcel Pouget. The Manual of the Professional Cook Franco-American and International Dishes Commonly Served in Professional Cooking.
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Natural Flava: Quick & Easy Plant-Based Caribbean Recipes (Craig McAnuff, Shaun McAnuff)
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*Sale* The Year of Miracles: Recipes About Love + Grief + Growing Things (Ella Risbridger)
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Mediterranea: A Vibrant Culinary Journey Through Southern Europe, North Africa, and the Eastern Mediterranean (Hanady Nabut)
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Curry Everyday: Over 100 simple vegetarian recipes from Jaipur to Japan (Atul Kochhar)
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Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking (Ray Sheehan)
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The Coffee Recipe Book: 89 Coffee and Cappuccino Drinks to Make at Home (Cookbook Masters)
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