Nourish yourself with this super-green soup with spinach and black garlic.
Kale and Norwegian Kelp with Spinach and Black Garlic.
Our low fat, lean green combo is boosted with silken tofu for a naturally creamy soup with an added kick. This super-green soup combines kale, spinach and broccoli with deep black garlic for a soup bursting with goodness and flavour.
- Dairy Free
- Refined Sugar-Free
- Wheat Free
- Gluten Free
- Low in Saturated Fat
Ingredients
Water, Spinach (15.5%), Kale (9%), Silken Tofu (soya beans*, firming agent (magnesium chloride)), Broccoli, Onion, Garlic, Vegetable Stock (chicory extract, carrot extract, onion powder, tomato powder, salt, yeast extracts, sunflower oil, natural flavouring), Cornflour, Salt, Black Pepper, Kelp Seaweed (0.12%), Basil, Black Garlic, Turmeric.
*Organically Grown
Allergen Information:
This product contains Soya.
Made in a factory that handles nuts, sesame seeds, milk, soya and cereals containing gluten.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Keep refrigerated.
Once opened, the product should be consumed within 1 day.