TaralliPanito’s Gluten-Free Taralli are a regional Italian speciality. Using extra virgin olive oil (and a tipple of white wine!), these vegan taralli are full of high-quality flavour.
Completely palm oil and yeast free, these organic savoury vegan snacks are a delightful addition to the start of any meal.
With a satisfying crunch, vegan taralli snacks are tasty on their own, dipped into premium olive oil, or served with your favourite antipasti.
- Gluten-free and vegan traditional taralli
- Tasty and crunchy snack
- Enriched with white wine and extra virgin olive oil
- 100% dairy-free, egg-free, gluten-free and palm oil free
- Certified organic
Ingredients
Rice Flour*, White Wine* (Contains SULPHITES ), Extra Virgin Olive Oil*, Potato Starch*, Corn Flour*, Chickpea Flour*, Corn Starch*, Salt, Thickener: Xanthan Gum, Natural Flavouring.
*Organic Ingredient.
Allergen Information:
Contains SULPHITES.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store in a cool, dry place away from light and heat.