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(Mexican) Pain, Alfonso. Western Mexican Cook Book: A Compilation of Recipes for the Preparation of Mexican Style Dishes, Sonoran Style.

$ 49.31 $ 58.40

827 591 475 1062

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Illus. with drawings and photographs. Pictorial yellow wrappers. First Edition. Tucson: Post Litho Printing, 1959.

A charming book of Southwestern and Mexican dishes: cajeta de membrillo, carne abodaba, chicken enchiladas, tortillas de maiz, chicken tacos, Burbank cactus shoots with chile sauce, barrel cactus candy, etc. Fine.