Don’t throw out your kitchen scraps — grow them! Discover how you can transform leftover pomegranate seeds, mango pits, and dried bits of gingerroot into thriving plants. From carrot to cherimoya, you’ll be amazed at the gardening possibilities hidden in the foods you eat.

Don't Throw It, Grow It!: 68 Windowsill Plants from Kitchen Scraps (Deborah Peterson, Millicent Selsam)
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