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(Booklet) La Choy. The Art and Secrets of Chinese Cooking.

$ 27.10 $ 33.54

950 774 431 1958

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31 pp. Illus. Pictorial red wrappers. Archbold, OH: Beatrice Food, 1958.

Oyster chow mein, sweet sour sauce, hamburger chop suey, and other Chinese-American classics. Very good and bright.